Our employees skill and work philosophy is an important factor and is a guarantee for both good quality and for the company's high level of service and last but not least, its flexibility
Holmegård Kød ApS was founded in 1986 and taken over by Glumsø Slagtehus ApS in 2003
In 2013 the company changed from Holmegaard Kød ApS to Danish Pork Meat ApS
Our company has 24 employees
Danish Pork Meat ApS has had a positive business development for many years and has currently achieved an export share of approx. 70% of its total turnover
In 2003, Holmegaard Kød ApS was taken over by Glumsø Slagtehus ApS. In 2013 Holmegaard Kød changed to Danish Pork Meat Aps. The company today has the latest facilities in Slagelse and is one of the most up-to-date meat manufacturer, fulfilling high Danish standards of hygiene and health requirements to an optimum. The company’s health mark is DK 856 EC. Danish Pork Meat has a self-monitoring quality system, which is continuously being adapted and approved by the veterinary authorities.
Danish Pork Meat had the goal of providing first class pork meat of Danish origin to Danish and foreign consumers. This aim has been successfully achieved and the products from Danish Pork Meat are now widely known in all Zealand stores and wholesalers all over Denmark and abroad.
Henrik Andreasen, owner and director explains: Danish Pork Meat‘s strength is that it is constantly adapted to our customers needs and requirements, and also that deliveries can be made on a day-to-day basis. If we do not supply the customers requested product, – we will get it. The formula behind Danish Pork Meat is and remains - quality on time, full stop!
With the ever-increasing demands in food safety and consumer requirements on new and exciting products, we only work with leading suppliers in these areas. Our efforts have been a major plus to our product and production expansion and has helped to keep the high quality and solid rising exports, which now account for approx. 70% of our total production. In order to meet these specific requirements, we collaborated with ATTEC Food Technology to develop an individual deboning and trimming line and a highly advanced computer controlled packaging system. We have placed a great emphasis on high food safety, flexability in production and ergonomically designed workstations.
For the two companies Glumsø Slagtehus ApS and Danish Pork Meat ApS quality is a common denominator and through the joint ownership of Henrik Andreasen both companies complement each other in the best possible way. Glumsø Slagtehus focuses exclusively on the slaughter of pigs and Danish Pork Meat is the traditional meat cutting plant. A significant part of Glumsø Slagtehus produce is processed by Danish Pork Meat. Short delivery times are very important to us. It is our goal to provide ordered pork meat on a day-to-day basis. Both companies have their own approved cooling and freezing transportation, to travel on Zealand and the rest of the country. The company only uses approved carriers, explains Henrik Andreasen, who is the fifth generation of Glumsø Slagtehus.